Food Experts



E-Mail ID

Mobile No.

Area of Expertrise

1Mr. Amal Kumar Kar
+91-9899969135 and 07982531176Click here for details
2Mr. Y. K. and food law expert (FSSAI, BIS, AGMARK, Legal Metrology..) Ex,Lipton, Nestle and Mother Dairy.
3Mr. Satya Pradeep Pulakurthi• Food Product and Process Development & Troubleshooting (Concept to Commissioning)
• Food Safety & Quality Management Systems Development & Implementation
• Food Regulatory Affairs and Regulatory Compliance Assessment
• Food Product and Process Sourcing through Contract Manufacturing Support
Subsectors - Fruits and Vegetables, Dairy, Cereals and Pulses
4Dr. Chetan A Nayak Engineering, Membrane Process, OMD
5Mr. Nakkeeran E Processing, Membrane Processing
6Mr. Raghavendra S N Processing Operations
7Mr. J. S. – NABL Assessor
8Mr. R. S. years Laborarory experience in Nestle. Established Milk testing lab, General lab, Pesticide residue analyses lab, vitamin analyses lab. as chemistry section head and Technial manager of NABL accredited South Asia Regional Lab. Knowledge of GLP & laboratory assistance to the market.
9Dr. K. L. Regulations
10Mr. Bhanu President, Gordhandas Desai Pvt. Ltd. (Lab Accessories)
11Mr. S. K. hygiene, Dairy quality, Food safety audit, Development of new product & package, Food regulations, FSMS, Reduction in food losses
12Mr. D. K. Sethi +91-9945247013Ex-Nestle India Ltd., Hygiene, Microbiologist, HACCP
13Mr. Pradeep K. laws
14Mr. Pradeep +91-9821151323Lab equipements / Reagents / Glassware
Mr. M.R. Regulations
Mr. Partha Regulations
Dr. Rashmi Consultant
Mr. Deepak Malhotra +91-9811056235Industrial Motion Inc- Lab equipment and Reagents
19Mr. V. K. and Production
Dr. D. P. +91-9717080783ISO 9001, ISO 22000, ISO 17025, QMS 2000, FSMS, GAP, GMP, GCP, GLP
21Durga Prasad, Food Safety and Management System Expert
22Rajangam years experience, ISO 22000 lead auditor, ISO 9001:2000, Food Technology and Food Safety in Fruit& Veg products, Extruded Products, Health foods and Coconut products
23K V Engineering, Plant Design, Refrigeration and Air Conditioning
24Dr. D. N.
+91-9416031085 Food and Industrial Microbiology, Dairy Microbiologist, Probiotics, Fermented milk products, Whey beverages and Starter concentrate
25Chandini S
Food Science, Nutrition and Dietetics
26Dr. Manisha Guha Processing and Product development
27Dr. Vasudeva Singh technology, rice chemistry, paddy and grain processing, starch technology and starch chemistry.
28Dr. Manjula Smanjulasarode@gmail.comVegetable oil processing, Membrane processing, Process scale up and optimization
29Shruti Pandey in the area of Food formulation and product development. My core specialization is in Jack fruit processing and cookies from rice.
30Vishal Chaturvedi for FSMS, HACCP, Halal, BRC, Global- GAP, FAMIQS, Organic, FSSAI Act Requirements, System and Certifications.
31Rushikesh Karande in dairy tech. with 7 years of experience in Production & Quality with dairy, food, bakery, edible oils industry.
32Benzily Safety & Quality Specialist, Specialist in seafood processing, Lead auditor for ISO 9000, ISO 22000 (FSMS),ISO 17025 (for labs), FSSC 22000 HACCP and expert in FSS Regulations, Codex
33Rajesh Food Expert, Chef
34Saroj Kumar career in technical stream, but went on to straddle both the revenue and cost cycles of food industry across categories like Dairy, Bakery, Edible oil, Spices, Energy Food etc over the last 33 yrs. - Have worked across MNCs and Indian companies in various geographies, nationally & internationally. - Have created new businesses & brands, managed existing ones, developed new products & technology, set up new sales & distribution networks, built new plants and supply chain.
35Ms. Ketki Global Regulatory compliances
2. Product development
3. International Business
4. Food labels
36Dr Charu am Advocate on Record Supreme Court of India with 15 years of work experience. Food law is an area of interest for me.

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